Cuisine: Burger and English-style Lobster
Languages Spoken: English
Distance from CPT International: 20km / 25min
Location: Bree Street, Cape Town, Western Cape
Seating Capacity: 80 – 100 pax; Outside: 20 pax; Cocktail style function: 120 pax
Operating Hours: 11am to 11pm, 7 days a week
Inspired by the modern-day food scene from New York and London, restauranteur partners Niko Tiftikidis, Anthony Protoulis and Paolo Carrara had a vision of a hip new restaurant/bar that will take South Africa by storm. Join the experience and relish in an unrivalled fresh menu New York Style, in Cape Town's inner city. Savour in a flawlessly fashioned whole lobster, the New England style lobster roll or the grass fed pure beef steak burger.
At B&L, we believe in keeping it simple and doing it well. The menu was carefully built around three core items: The Whole Lobster, The B&L Burger and The Lobster Roll. From the daily-baked brioche buns used for both the Burger and Lobster Roll; to the Burger patty made from three different prime cuts of steak that is grounded in a specific manner to ensure consistency in its flavour and texture; to the Lobster butter sauce infused with a rich delicate bisque-base made from scratch.
Supporting these three heroes are side dishes that show the same amount of thought and dedication. A fresh herb salad dressed to perfection with a white balsamic and mustard sauce served alongside delectable skinny fries ordered two-ways: regular or upgraded to its rich cousin dressed with truffle oil and parmesan cheese. Joining these fine dishes is a list of new-generation style cocktails – developed specially for B&L in creative collaboration with Brent Perremore.
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